Our breakfasts are a hearty, country-style breakfast with a main entree such as:
All meals are served on the upstairs lanai so it is handy to my kitchen and you get a bird's-eye view of the loulu palm, shower tree, coconut palms, and Kawela Mountains. You are up close to the Japanese White Eyes, Red-headed Cardinals, Mina Birds, Zebra Doves, and other feathered friends that feed in the treetops.
Served with breakfast is sliced fruit (whatever is in season) such as pommelo, oranges, grapefruit, figs, bananas, tangerines, tangelos, etc.
Enjoy 100% Molokai grown coffee from Molokai's own Coffees of Hawaii Plantation. If you are a tea drinker, try some Tahitian tea or fresh hibiscus tea. I have herbal teas and yes, plain tea.
My home baked breads are the guests' favorite and don't miss out on poi bread, lime and coconut bread, Island fruit medley, pesto bread, mango muffins, sticky pull-aparts, Hawaiian sweet bread, and many other breads made with fresh ingredients.
I can cater to special needs with sufficient warning and guidelines (gluten allergies, vegetarians, etc.).
We are flexible about breakfast time, but like to be serving by 9:00 am since it is late morning by the time you've had a relaxing breakfast and we clean up. Molokai is a rural island and is custom - early to rise and early to bed. Sound to early? You can do breakfast on your own .
Cheryl Corbiell, PO Box 1582, Kaunakakai, HI 96748 Tel/Fax: 808-553-9009 or email@example.com